Business
Recent stories about business
New program aims to help ambitious women succeed
Edmonton Unlimited has launched Wired for Potential, a free, year-long program for women who are tech founders or senior leaders and want to increase their impact, resilience, and entrepreneurial confidence.
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Architecture bracket exposes history at risk
This year's edition of the "Arch Madness" showdown for iconic Edmonton buildings will focus on properties at the highest risk of demolition, examining both what the city stands to lose and opportunities for renewal.
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Relationships and convictions described as key for dual-use hopefuls
Entrepreneurs involved in defence and dual-use technology recommend that other founders start conversations early and stay true to their mission if they see an opportunity.
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Housing conversion at Camsell site sells for $60.5M after heritage requirement fulfilled
The developer and architect behind the Inglewood Lofts at the former Charles Camsell Hospital has sold the development for $60.5 million now that an art restoration project is complete.
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Best new restaurants list includes Wîhkwêntôwin neighbours
Five new restaurants got a special nod in Edify's annual Best Restaurants issue, two of which are in the Brewery District.
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ATB Place upgrade aims to attract and keep workers downtown
Colliers is adding a conference centre and other amenities to ATB Place in an effort to lure more people downtown and provide a better experience for tenants.
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Edmonton to invest up to $3 million in downtown activations through new fund
Edmonton will invest up to $3 million into community-led projects through the Downtown Action Plan Fund. The fund is to help achieve the goals of the Downtown Action Plan, which council approved in May 2025.
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RWI adapts internal AI for third-party use
RUNWITHIT Synthetics is going to market with a licensable version of the tech it uses internally to help organizations foresee the consequences of their actions.
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Feed the Soul pivots from dining week to year-round guide
Feed the Soul YEG is releasing a year-round dining guide to Black-owned food businesses rather than holding a February dining week, expanding the ways it supports businesses despite funding challenges.
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