Food
Recent stories about food
Edmonton may have reached peak mortadella
If you've noticed mortadella sandwiches all over your feeds in the past few months, you're not alone.
Mitsoh beefs up snack-food herd
A company that makes protein-dense snacks based on Indigenous knowledge is expanding its product line from bison to beef after leveraging a sizeable investment into scaleup success.
ScaleUP Week shines light on companies prepped for success
Shifting a business from growth to scale requires a certain mindset, says ScaleUP founder Simon Raby.
Explore Edmonton tests reusable dishware at basketball event
Explore Edmonton is testing a partnership with a reusable-dishware provider to further reduce waste at events.
Labo Coffee's bulletin board connects adventurers with side quests
A Whyte Avenue coffee shop has launched a quest board to help young people connect with each other while avoiding pressure to monetize their skills.
Social Impact Innovation Hub aims to harness tech talents
A resource-sharing hub for social good is gathering builders for the inaugural Tech For Good Alliance event on June 24 at Arcadia Brewing.
'A champion for the Edmonton Latin community': Jesús González remembered
Edmontonians with Latin-American roots and members of the Alberta Avenue community are sharing tributes to Jesús González, a founder of Paraiso Tropical, who died peacefully on May 28, shortly after his 77th birthday.
As founders exit, new owners seek to keep food faves growing
What does it take to keep an Edmonton food institution not only alive but thriving? The owners of Brio Bakery seem to have found the recipe, and the founders of Jack's Burger Shack hope their successors do, too.
Hospitality series makes Edmonton debut
The Terroir Symposium for Canada's restaurant industry is heading to Edmonton for the first time in its 20-year history from May 27 to 29.