Food Roundup
May 26, 2026


Hospitality series makes Edmonton debut

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The Terroir Symposium for Canada's restaurant industry is heading to Edmonton for the first time in its 20-year history from May 27 to 29. The event was originally focused on Toronto, but it has been based in Calgary since 2022. Much of the event is geared toward industry folk, but there are plenty of opportunities for civilians to get a taste of the action.

In Edmonton, many events are sold out as of noon on May 25, including a bison-butchering workshop on May 27 at RGE RD with guest butchers from Iceland and Ireland. That night, a cocktail soirée at Fu's Repair Shop features a sold-out fermentation masterclass for industry and a cocktail competition that is open to the public, with free spectator tickets available for the latter. Plus, Terroir's signature dining series kicks off with chef Winnie Chen and cocktail director Glaizem Garcia from Fu's conducting two tasting sessions aboard the High Level Bridge Streetcar, alongside hospitality pros from Alberta and Ireland. Tickets for the 6pm departure are currently available.

The remaining Edmonton quotient of Terroir consists of two more signature dining series events, with both the RGE RD event on May 28 and the Paperbirch event on May 29 at the Old Strathcona Farmers' Market currently at capacity. Taproot has noticed that chef Shane Chartrand's monthly Indigenous Taste of the Market events at Paperbirch sell out early and often, so one would be wise to book ahead. The next one is on June 17, and private bookings are available. For a more casual taste of Chartrand's fare, Paperbirch is open during market hours on Saturdays and Sundays.

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Here are some events coming up over the next seven days:

And here are some upcoming events to keep in mind:

Visit the Taproot Edmonton Calendar for many more events in the Edmonton region.

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