Food Roundup

The Food Roundup provides you with the latest headlines and happenings related to food and agriculture in the Edmonton region.


Published every Tuesday

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Recent editions

Tuesday, July 21, 2026

With news from Taste of Edmonton, Sea Change Brewing Co., GRETA Bar, Bündok, Zymo, 7 Summits Snacks, Fuge Sausage, Ying Fat Foods, KDays, and more.

Tuesday, July 14, 2026

With news from KDays, Taste of Edmonton, IGA, Zwick's Pretzels, Bistro Praha, Above Average Drinks, New Harvest, 7 Summits Snacks, and more.

Tuesday, July 7, 2026

With news from Blind Enthusiasm, KB&co, Ariana Kitchen, KDays, YEG Exotic, Green Onion Cake Man, 7 Summits Snacks, Spilt Zero proof, and more.


Recently in the roundup

food

Taste of Edmonton serves up winners, rain or shine

Taste of Edmonton continues at Churchill Square until July 26, whether there be rain, shine, wind, or thunder.

food

Lots of local on KDays menu, even before the fair

KDays may not start until July 17, but there are already ways to indulge in carnival-style food at local businesses.

food arts

Seventy-Gr8 Ave shouts out to band's 20th anniversary

Blind Enthusiasm will celebrate the 20th anniversary of Shout Out Out Out Out with a street party on July 11 from 2pm to 8:30pm


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Recent food articles

A chef using chop sticks to toss a noodle dish in a bowl
food business

Chameleon food brand summers at Bibo

Greg Sweeney's evolving HOM Street Food is an occasional pop-up restaurant, a catering and prepared meals service, a packaged food brand, and now the resident operator at Bibo Strathcona.

Two men pose with bottles of Zyra vodka
food business

Tech marketer makes a splash in beverage industry

The founder of Zyra Premium Vodka has used his tech-marketing playbook to build his beverage brand into a spirit of choice for elite Edmonton venues ahead of a public launch on July 25.

Two people in formal wear seated at a dinner table
food business

D-Spice inventors seek to make all diners feel welcome

An Edmonton-based couple who came up with a way to make spicy food less painful to eat without sacrificing the flavour will get a chance to further develop their innovation.