Food Roundup
The Food Roundup provides you with the latest headlines and happenings related to food and agriculture in the Edmonton region.
Published every Tuesday
Recent editions
Tuesday, May 5, 2026
With news from Shiddy's, Brio Bakery, Dickey's Barbecue Pit, Transit Smokehouse, Baijiu, Next of Kin, Mitsoh, La Morenita, Old Red Barn, and more.
Read this editionTuesday, April 28, 2026
With news from Edmonton Meals on Wheels, Tiramisu Bistro, Little Wolf, Edmonton Riverboat, Ordr, Meuwly's, Leave Your Leaves, Next of Kin, and more.
Read this editionTuesday, April 21, 2026
With news from ChocoFest, Tastebuds Caribbean BBQ, Pub 1905, The Colombian, Bent Stick Brewing, Sea Change Brewing, Mad Moose, Awn Kitchen, and more.
Read this editionRecently in the roundup
Shiddy's launches Albertan-ish tequila amid trade war
Shiddy's Distilling launched a reposado tequila on May 2, just in time for Cinco de Mayo.
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Best of Brunch YEG raises funds for Meals on Wheels
Edmonton Meals on Wheels is running a showdown-style fundraiser called Best of Brunch YEG throughout May as spring finally, hopefully arrives in the city.
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ChocoFest arrives as makers reckon with volatile costs
ChocoFest is back at Millennium Place in Sherwood Park on April 24 and 25 to celebrate all things chocolate.
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Recent food articles
Fundraising dinners build 'complete community food chain'
Little Wolf's monthly dinners in support of Edmonton's Food Bank are more than just a fundraiser — they're a way to engage the entire community.
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Dining week spike helps restaurant group face coming challenges
The Common saw a 20% increase in sales during Downtown Dining Week in March, a welcome boon heading into a summer that will see increased fees for patios.
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A moment in history: March 27, 1969
On this day in 1969, Edmonton's storied candy store, the Palace of Sweets, was advertising its Easter treats.
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