Food Roundup
The Food Roundup provides you with the latest headlines and happenings related to food and agriculture in the Edmonton region.
Published every Tuesday
Recent editions
With news from Milk & Honey, Mitsoh, Station Park, Kommune, Vagabond, Clementine, Happy Beer Street, Hawrelak Park, Best of Brunch, and more.
With news from Explore Edmonton, The Heart & Plate, EMRLD, Khazana, Bae Food Group, Sunrise Bakery, Patricia Street Deli, Upper Crust, and more.
With news from Paraiso Tropical, Solar, Marshy Mallows, YEG Smoked Meats, Brio Bakery, Jack's Burger Shack, RGE RD, LaMesa, Bar Clementine, and more.
Recently in the roundup
Edmonton may have reached peak mortadella
If you've noticed mortadella sandwiches all over your feeds in the past few months, you're not alone.
Explore Edmonton tests reusable dishware at basketball event
Explore Edmonton is testing a partnership with a reusable-dishware provider to further reduce waste at events.
'A champion for the Edmonton Latin community': Jesús González remembered
Edmontonians with Latin-American roots and members of the Alberta Avenue community are sharing tributes to Jesús González, a founder of Paraiso Tropical, who died peacefully on May 28, shortly after his 77th birthday.
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Recent food articles
Mitsoh beefs up snack-food herd
A company that makes protein-dense snacks based on Indigenous knowledge is expanding its product line from bison to beef after leveraging a sizeable investment into scaleup success.
Labo Coffee's bulletin board connects adventurers with side quests
A Whyte Avenue coffee shop has launched a quest board to help young people connect with each other while avoiding pressure to monetize their skills.
As founders exit, new owners seek to keep food faves growing
What does it take to keep an Edmonton food institution not only alive but thriving? The owners of Brio Bakery seem to have found the recipe, and the founders of Jack's Burger Shack hope their successors do, too.